Monday, October 8, 2012

Caramel Apple Cinnamon Rolls

Fondant is just for looks right? WRONG!
Goodies Cake Decorating & Candy Making Supplies is the exclusive home of Fondant Riche.
A gourmet fondant that is so delicious, many people use it to fill chocolates, make little balls to dip in chocolate fountains and now, you can use it as a creative baking additive.
Follow the delicious and super quick recipe to WOW your family and friends!
Caramel Apple Cinnamon Rolls
1 package  of cinnamon rolls

½ pound Caramel Apple Fondant Riche

Bake Cinnamon rolls according to package directions.
While rolls are baking knead fondant to make pliable and roll out with powdered sugar to ¼ inch thickness. Cut out circles the same diameter as the rolls.

Remove rolls from oven and immediately  place the  fondant rounds  on top of each roll. Return to the oven and broil for 1 minute. The fondant will bubble and caramelize. Yumm!

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