Wednesday, December 15, 2010

      So, how did the fudge turn out?  It as a great recipe and tastes great too.  I hope you enjoyed it.  
      The holiday season is in full swing now and we are all so busy getting ready. Don't forget to stop by and get all of the supplies you will need to get those last minute baking and candy gifts done.  We are here and happy to answer any candy questions you may have. Happy Holidays from your friends here at Goodies.

      Watch next month for a new recipe.

Wednesday, December 8, 2010


I think it will be fun to share some of our favorite Holiday recipes so here is my favorite fudge recipe.

10 squares semi-sweet chocolate (Bakers brand is great)
6 squares white chocolate (again, Bakers)
1 can sweetened condensed milk

melt together slowly

add 2 tsp. vanilla. (Mexixan Vanilla is my favorite but if you don't have any, use what you have)

(Optional: may add mint chips, marshmallows, nuts or toffee bits at this time.)

Blend well and pour into an 8x8 foil lined pan.
cool in cool dry area.  remove from foil, cut and serve.
Make sure to store it in a cool dry area until you are ready to use it.

Happy Holidays from Goodies

Wednesday, December 1, 2010

Happy Holidays

More new items every day.  We would like to welcome Kat's Crafty Kitchen and The Sweet Spot to Goodies.  Christmas preparations are in full swing now and we are so excited to see those of you coming in to get your supplies.  Christmas is a great time to start a fun hobby with your kids and candy making is just So come in and see what we have to get you started. Don't forget to check out our Facebook page (Goodies) and our Website  Happy Holidays and we hope to see you soon.