Fun and Easy Halloween Cake Mix Ideas

Fun cake idea: Whip up a Halloween version of the funfetti cake. Using a white cake mix, blend in some bat or pumpkin sprinkles or the pumpkin patch jimmie mix.  Use 2-3 ounces per mix.

Goodies Classes

Come join us for a fun class or demonstration. Class schedule and times are found on our website.

Remember with the Holidays coming up, everyone is so busy, so it's the perfect time to take advantage of our custom class schedule. Get four or more people together and then you pick the day and time to have your own class on any subject that you would like!

September Fondant Flavor of the Month

We are celebrating students going back to school with "Peanut-butter Cup" flavored fondant. It comes with our Goodies Chocolate Cake Recipe when you buy one pound of Fondant. We would love to have you drop by for a sample.

August Fondant Flavor of the Month

Orange Dreamsickle straight from summer heaven, is the fondant flavor of the month. Come celebrate the end of Summer with this delightful fondant flavor.

July Fondant of the Month

This month, in honor of the Pioneer's, we have made the fondant flavor "Pioneer Huckleberry Pie". Come try a taste and celebrate with us.

June Fondant of the Month

Our flavor of fondant for June is "Summer Sorbet". It is a strawberry flavor and is quite yummy. Come in for a sample.

Easy Autumn Apple Cake

This is a quick but deliciously impressive dessert. Its' cozy heartwarming aroma evokes happy holiday memories but is so easy to make, you'll have time to work on making this years' memories!

Supplies:
13" x 9" pan
butter knife

Ingredients:
One cake mix - yellow or spice are recommended choices
Prepared Apple pastry and pie filling (2 pound sleeve is enough for two cakes)
Cinnamon and sugar

Directions:
Prepare cake mix according to package directions and pour into greased and floured pan. Squeeze 1 pound (1/2 sleeve) of apple pastry and pie filling over batter. Using butter knife, gently swirl filling into cake batter. Sprinkle generously with cinnamon and sugar and bake as directed.

Serve warm or cold with whipped cream or ice cream. Yummmmm!
Refrigerate any leftovers.

5 minute prep time